Recipe Contest!


WINNERS ANNOUNCED!

CHECK OUT THE WINNERS OF THIS YEAR'S RECIPE CONTEST:

DESSERTS



First place - $250
Entry No. 5, Renee Widrick, Caramel Apples




Second place - $150
Entry No. 27, Carin Young, Honey Bee Cream Cheese




Third place - $75
Entry No. 22, Betsy Boliver, Blueberry Cream Cheese Danish


NON-DESSERTS



First place - $250
Entry No. 24, Nicole Lyndaker, Bacon Cream Cheese Bombs




Second place - $150
Entry No. 26, from Heather Young, Tazikki Meatballs with Cream Cheese





Third place - $75
Entry No. 21, from Betsy Boliver, Sausage Dip
 
CONGRATULATIONS TO THIS YEAR'S WINNERS!




Pick up (6) packages of Philadelphia Cream Cheese FREE of charge at the plant only on

Wednesday, Sept. 6, and Thursday, Sept. 7, from 12:00 to 4:00 P.M.
at the Kraft Heinz main office

If you cannot register in person, simply call 315-376-6575 and leave an approximate time when you can pick up your cream cheese.

Participants may also purchase their own Philadelphia Cream Cheese 

and furnish a receipt with their entry to qualify for the contest.

Dessert and Non-dessert categories.

1st place ......... $250
2nd ......... $150
3rd ......... $75 cash

Winners will be announced at approximately 1:00 P.M. the day of the festival.

Got a favorite recipe containing cream cheese?


RULES

Cream Cheese Festival
Recipe Contest Entry Information

All entries must be prepared with Kraft Philadelphia Cream Cheese.

Entries must be delivered to the Kraft booth located inside the Lowville Fire Hall between 8:00 - 9:00 A.M. on Saturday.

Parking is available in the Lowville Library lot during those drop off hours, access Fire Hall via rear entry doorway on Parkway Drive.

Only the registration number should be visible on your entry.

There are two categories for the contest Dessert and Non-Dessert.

Entries will be judged based on Presentation, Creativity and Taste. Points in the judging are weighted the most points are awarded for the Taste component, the next highest points are awarded in Creativity, and the fewest points are awarded for Presentation.

Displays are limited to a 2 x 2 area on the table.

Electrical outlets will be available.

Entries must be picked up by 12:00 PM on the day of the contest.
Kraft is not responsible for any dish not picked up that day.

Any recipe submitted becomes the property of Kraft Heinz.


THANK YOU FOR ANOTHER GREAT YEAR!


The 13th Annual Cream Cheese Festival

Saturday, September 16th, 2017  11:00 a.m. to 6:00 p.m.

Historic Downtown Lowville, New York 



Main Contact: Jeremiah S. Papineaucreamcheesefestival@gmail.com
Vendor Contact: Beth Schaa
creamcheesefestival@gmail.com
creamcheesefestival.com